Connection as a way to heal – Authentic Indigenous tourism as a path towards reconciliation
Questions swirl as we approach the Day for National Truth and Reconciliation this September 30 about how non-Indigenous people can better connect with Indigenous cultures and stories.
As members of the tourism industry in Manitoba, we have a responsibility to acknowledge the history of the land on which we live and work as well as the cultures and peoples who have called it home for millennia. But many of us struggle with where to start, not wanting to misstep or cause further harm.
Truth and Reconciliation offers us all an opportunity to heal and connect, recognize the truth of what has and continues to happen while working together to walk forward in a new way.
To help bridge the gap between reflection and action, why not participate in an authentic Indigenous tourism experience? Not only are you supporting Indigenous owned and operated businesses, you can learn from an Indigenous perspective. Bring your team or coworkers along and make it a meaningful and unforgettable opportunity.
Activities like exceptional culinary experiences, crafting keepsakes steeped in rich traditions or walking the land with a Knowledge Keeper are all ways to connect and build greater understanding.
Here are some ideas of different Indigenous tourism events and experiences to explore:
Culture through Culinary Experience
One of the best ways to learn about culture is through food. There are many Indigenous culinary experiences that promise to take you on a journey, and that’s not just with your tastebuds. Here’s a list of some great Indigenous owned and operated eateries to consider supporting:
Sharecuterie – Locally sourced, artisanal charcuterie cafe and cocktail bar with a delivery/catering service available. https://www.sharecuteriewpg.com/
Feast Cafe Bistro – Modern dishes rooted in Indigenous food, Feast is about harvesting, cooking and eating with good intention to feed mind, body and spirit. http://www.feastcafebistro.com/
Bistro on Notre Dame – A cosy Red River Métis bistro serving elevated comfort food from local, ethical and sustainable sources. https://www.bistroonnotredame.com/
Promenade Brasserie – Enjoy some soulful and sustainable cuisine in the heart of St. Boniface that brings the flavours of Métis heritage to life using the freshest, locally-sourced ingredients. https://www.promenadebrasserie.ca/
Le Brasserie Nonsuch Brewing Co. – A Métis majority owned company brewing beer, creating culinary experiences and making memories in the taproom at east Exchange District. https://www.nonsuch.beer/
